Our friend Jill has posted an excellent post on the need to severely reduce plastic use to combat the overflow of plastic in the oceans and landfills. A link is provided below. Here is a neat local initiative in Durham, NC that I came across and wrote about three years ago. These are the kinds of initiatives that need expansion to other places.
Many sports fans know that Durham is the proud home to Duke University or the site of the cult sports and life lesson movie “Bull Durham” with Kevin Costner and Susan Sarandon. Some may know that Durham is one of the three cities that surround the Research Triangle Park which houses many global firms’ headquarters, marketing or research departments. But, it is now getting some good press for a grassroots initiative called “Green to Go.”
What is “Green to Go?” In short, it is a building partnership with 25 local restaurants to replace Styrofoam or plastic to-go or leftover containers with a reusable and durable plastic one. The idea is instead of throwing away a one-time product, it can be replaced by one that can be used for a 1,000 times. With islands of plastic in the ocean and spilling out of landfills, this is a much needed innovation.
How does it work? It requires a $25 membership, but let’s you check out a spill-proof container with your first order from one of the 25 participating restaurants. You simply return the cleaned container on your next order to any of the 25 participants and get a newly sanitized one. This is how the food inspectors are kept happy.
On the website link provided below, they have 507 subscribers and 1,522 measured uses of the containers. But, this is a replicable idea that will likely catch on with more notoriety. The website includes the PBS Newshour piece that I first became aware of their efforts. Please let others know about this and check it our for yourself.