Smaller plates, less white food

Since we are doing more boredom eating and likely eating more comfort food, here are a couple of tips that help me keep my weight somewhat level. Use smaller plates and eat less white foods.

The latter is not a race connotation. It is a reference to those fattening carbs – potatoes, rice and breads. And, we sure love those three items. So, the key to their intake, short of abstinence from them, is portion control – use a smaller plate and don’t go back for seconds (or limit what seconds look like).

I have been able to slowly take off and keep off the pounds. This has been an extended journey over five years involving light exercises each morning, walking and hiking and shrinking portions. The key to the latter is eat less of the good tasting, bad foods.

So, what has worked for me are some of the following:
– use a smaller plate for meals
– share meals of take out food (order one steak, potato, salad for the two of you)
– eat fewer potatoes, less rice and only one piece of bread, if you must
– eat bread-less (or maybe one bun) hamburgers, hotdogs, sandwiches
– when snacking, do not take the bag to the couch, put what you want in a small bowl
– when snacking, filling items like dried fruits or mixed nuts will pacify that hunger pang
– eat more green, red, and yellow foods, especially the green ones

If you are pre-diabetic, watch any fruits because of the sugar intake, and definitely cut down on the carbs, because the body will convert them to sugar. Also, unsalted or lightly salted nuts are better than those laden with salt. If you indulge one night, just make-up for it the next few days. I have a target weight. When I pop over it a few pounds, then I will eat more salads for lunch.

But, please do not take my advice by itself and check with you doctor before you do anything drastic. One final note – know your numbers: weight, blood pressure, cholesterol and glucose. This will help you devise a long term plan.