When I was a little, my mother would impose foods on me that simply did not pass muster. My younger voice would claim something was gross or yucky. Now, some of these same foods are delicious. Did my palate change or am I open too trying more foods? Maybe it is a little of both.
A good example is orange marmalade. It is a little bitter because of the sliver of orange peels, so as a child it did not measure up to the overly sweet jellies and jams. Now, it is a staple best used with peanut butter on an English muffin or cinnamon raisin bagel.
Another example is fried okra. Why would anyone want to eat such a thing? Now, if it is an available vegetable at a cafe or diner, it is a must order. One BBQ restaurant serves fried okra as an appetizer. The other excellent use of okra is in gumbo. So, this hard to pick vegetable is well-worth it.
Another vegetable whose taste had to be nurtured over time is collard greens (and turnip greens). I would not touch the stuff early on, but my grandmother imposed them on me, even teaching us how to cook them. Like fried okra, greens are a must order as a side at a restaurant.
My wife would add brussel sprouts and beets. Now, she loves them both and will eat pickled beets out of a jar. I can tolerate brussel sprouts, but beets remain a bridge too far for me. She can have full and sole access to the beet jar.
What are some of your adult-learned favorites? When did the tide turn in their favor?